The past few weeks our customers often asked us: CAN I FREEZE WATERBLOMMETJIES to use at a later stage?

The answer is YES!
We do it every year and eat delicious Waterblommetjie stew all year round.

What to do:

1. Rinse your waterblommetjies well in cold water.

2. Soak overnight in salt water

3. Rinse again

4. Cook it in boiling water for 1 minute (optional)

5. Let it cool down, put it in a freezer bag, seal well and freeze.

When you take it out of the freezer to make your stew, cook from frozen.

For our traditional Waterblommetjie Stew recipe click here.